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Chocolate Éclair Dessert

September 1, 2010

As my friend Gwen once said, “The best recipes are cold and chocolate.”  This one certainly fits the bill.  If we make a meal for a family who just had a baby or we go to a potluck dinner, this is our first choice.  Simple, easy, and very yummy!

Chocolate Éclair Dessert

Ingredients:

1              box of graham crackers
3c.          cold milk
2              4-serving instant vanilla pudding mix
16oz.     Cool Whip
1              container of chocolate icing

Preparation:

      Break graham crackers in half.
      Mix milk and pudding mix.
      Fold in Cool Whip.
      Layer in 9×13 dish: graham crackers, ½ pudding mix, graham crackers, ½ pudding mix, graham crackers
      Melt icing in microwave until spreadable.
      Pour icing on top of last layer of graham crackers.
      Refrigerate for four hours or overnight. (Overnight is best.)
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